The Waters Restaurant and Café

The Waters Restaurant and Café

We work to make every dining experience exceptional

Destination Dining: If you enjoy beautifully set tables, attentive service and fresh, delicious cuisine, you’re going to love The Waters Restaurant. If you frequent a local coffeehouse or bistro, you’re going to feel right at home at The Waters Café. We believe dining should be one of life’s great pleasures.

Each balanced meal contains a combination of nutritious whole grains, seasonal fruits and vegetables and high-quality proteins. We cater to “foodies,” so whether you live to eat or simply eat to live, you’re always assured of eating well.

  • Salsas, sauces and gravies are made from scratch
  • Cookies, muffins and breads are baked fresh daily
  • Classic comfort foods are always prepared fresh
  • Meatless options are available at every meal
  • MSG, peanut oil and trans fats are never used

The Waters Restaurant

Menu options at The Waters Restaurant change daily, but your in-house executive chef’s commitment to excellence is unwavering. Friends and family will look forward to joining you for a welcoming dining experience in an exquisite setting.

The Waters Café

Enjoy casual dining at it’s best. Whether you’re having coffee with a friend or lunch with your family, The Waters Café provides an informal setting to savor great food and service. Remember to stop by for an infused water or fruit smoothie after your morning workout.

We tailor our restaurant menu options for each Community we serve.

Weekly Restaurant Menus

Use the links below to see what’s being served this week at The Waters.

50th & Beard Restaurant Menu

Edina Restaurant Menu

Highland Park Restaurant Menu

Plymouth Restaurant Menu

Oakdale Restaurant Menu

Rochester Restaurant Menu

White Bear Lake Restaurant Menu

The Executive Chef

Jeremy Thornhill

Jeremy Thornhill

I discovered my culinary passion very early on in life. When I was 8 years old, all of my friends wanted to be baseball players or firemen; I wanted to be a chef.

I enjoy bringing my passion for fresh, sustainable food to The Waters, where I focus on bringing our residents an exceptional dining experience with exciting flavors.